Food Art: An Easter Bunny Snack

Hippity, Hoppity, the Easter Bunny is coming soon!  Help your kids get excited for his arrival by serving them this super simple and super delicious Easter Bunny fruit snack.  With just 4 easy steps, you can whip up this snack faster than a bunny can hop.

What You’ll Need

Ingredients:

1 slice of green apple

Half a banana

1 baby carrot

1 raspberry

2 blueberries

Tools:

A kitchen knife (please supervise children if allowing them to slice)

How To Make It

1. Grab your slice of green apple and place it on a plate, towards the bottom.

2. Take your 2 blueberries and place them on the apple slice to make eyes.  Then grab your red raspberry and place it on the apple slice for a nose.

3. Using your knife, slice your baby carrot into 6 thin strips.  Place these thin strips beside the raspberry nose for whiskers – 3 on each side.

4. Finally, using your knife, slice your banana in half lengthwise.  Place these 2 halves on top of the apple slice for bunny ears.

Jill Dubien is a working mom who loves to craft and cook with her kiddos in her spare time.  Before she had kids, Jill couldn’t cook much of anything except toast and cereal, and really despised being in the kitchen. People who know her personally find it extremely humorous that she is now the self-proclaimed “Queen of fun food.” Jill blogs at Meet the Dubiens, where she shares lots of fun foods and crafts for kids.