Kix Cereal Cones
It’s a favorite summer tradition: a drippy, melting and delicious ice cream cone. But sometimes you want just a little sweet something to share. Make a batch of these teeny Kix cereal cone treats to have and to hold, plus no melted mess.
First, melt 1¼ cups white vanilla baking chips in a microwavable bowl and stir. 30 seconds on High should do it; continue to microwave 15 seconds at a time, stirring in between until melted and smooth. Stir in 1¼ cups Kix cereal.
Line a cookie sheet with waxed paper or foil. Scoop 12 small mounds of the cereal mixture onto the cookie sheet, using a miniature ice cream scoop or spoon to create round mounds. Refrigerate 5–10 minutes to set.
Meanwhile, fill 12 miniature flat-bottom ice cream cones with peanut butter (you’ll need about a cup). Make sure to have enough at the top to attach the Kix scoop.
Top with the cooled cereal mound, add frosting and sprinkles and it’s tasty treat time for everyone!
Kix® Cereal Cones
Prep time: 15 minutes
Start to Finish: 25 minutes
Servings: 12 cones
- 1 1/4 cups white vanilla baking chips
- 1 1/4 cups KiX® cereal
- 1 cup creamy peanut butter
- 12 miniature flat-bottom ice cream cones
- 1/4 cup Betty Crocker® Rich & Creamy vanilla frosting
- Multicolored candy sprinkles
Line cookie sheet with waxed paper or foil.
In small microwavable bowl, microwave baking chips uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments, stirring after each, until melted and smooth.
Stir in cereal. Use miniature ice cream scoop or spoon to make 12 small mounds of cereal mixture; place on cookie sheet. Refrigerate 5 to 10 minutes or until set.
Meanwhile, spoon peanut butter into cones. Top each with 1 cereal mound. Top with frosting and candy sprinkles.