Honey Kix Mango-Carrot Smoothies

Here’s a delicious way to get kids to try out new flavors (and sneak in some veggies) in a spring-y, sippable smoothie snack!

To make Honey Kix Mango-Carrot Smoothies you will need:

1 1/2 cups frozen mango chunks (from 16-oz. bag)

3/4 cup carrot juice

1/2 cup Mountain High® Original plain yoghurt (from 32-oz. container)

2 tablespoons honey

1/2 cup Honey Kix® cereal

1 cup ice cubes, if desired

In blender, place mango, carrot juice, yoghurt, honey and cereal. Cover; blend on high speed 1 minute or until smooth. Add ice cubes; blend well.

Pour into glasses; serve immediately. Tip: Try substituting fresh mango chunks, if available, for the frozen.

Honey Kix Mango-Carrot Smoothies Full Recipe

2 servings

Prep Time: 5 Minutes

Start to Finish: 5 Minutes

1 1/2 cups frozen mango chunks (from 16-oz bag)

3/4 cup carrot juice

1/2 cup Mountain High® Original plain yoghurt (from 32-oz container)

2 tablespoons honey

1/2 cup Honey Kix® cereal

1 cup ice cubes, if desired

1. In blender, place mango, carrot juice, yoghurt, honey and cereal. Cover; blend on high speed 1 minute or until smooth. Add ice cubes; blend well.

2. Pour into glasses; serve immediately.

Tip: Try substituting fresh mango chunks, if available, for the frozen.